My husband likes to stop and indulge in an Italian dessert at our local gelato shop. On any given day there may be thirty different varieties of gelato on display. New and untried flavors, such as mango/lime, are frequent.
My husband usually asks to taste five or six flavors before deciding on two scoops. “How can I make a choice unless I know what I’m choosing?” he says when I wonder out loud why he feels a need to “try” so many flavors. But it is true.